Forget The Taste, We’ll Drink To Your Health
A "beer" that could prolong life and prevent illness has been created – but it apparently tastes awful. BioBeer has been genetically modified by students in Texas. It is brewed using a yeast called resveratrol, which is used in red wine and is thought to help prevent heart disease, diabetes and cancer.
FOOTNOTE: Hops scotched.
I wouldn't bother if it tastes that bad! Surely when they decided to make it, they must have factored TASTE into the equation?!
ReplyDeleteTastes awful eh? I'll be the judge of that.
ReplyDeletewhy not just...ya know...drink red wine?
ReplyDeleteMore filling....tastes terrible
ReplyDeleteHealthy beer?! So, I am envisioning drunkards staggering down the street, paper-bag inclosed bottle in hand (or mouth) looking the picture of robust health at 110 years of age.
ReplyDeleteI don't think that's why people drink beer...why not just give us a shot of something else! lol
ReplyDeleteIt seems like the yeast should be called reversitall! LOL
ReplyDeletethe title made me think the witch was having a personal problem. lol
ReplyDeleteOf course if it's good for you it tastes horrendous! I swallowed many a spoon full of cod liver oil at my Granny Douglas's...talk about a bad taste...it was the bad taste that kept on giving!
ReplyDeleteSandi
All beer tastes ucky to me!
ReplyDeleteI was just about to say, doesn't ALL beer taste horrid, but Shrinky beat me to it!
ReplyDelete