Every Garden Grows One
What's better than pizza and beer? How about pizza beer? Chicago-area real estate broker Tom Seefurth says he has created a pizza-flavoured beer. Seefurth brews beer and ale at his home in Campton Township. His pizza beer started as a brewing experiment. He added tomatoes, oregano, garlic and basil to one batch and calls the result Mamma Mia Pizza Beer. But do you ask for a pint or a slice?
10 comments:
What's better than a PIZZA and a BEER?
Why, a PIECE A CAKE and a BEAR of course!
Wa-HEYYYYYYYYYYY!!!!!!!!!!
:@}
Hi BTBear,
I agree. Wa-Hey!!
Cheers
David
Now that's just wrong
*crosses arms*
Hi Steph,
Okay, I'm with you on this one. If you've had a pizza on Lygon Street, you'd know that it should be a stand-alone taste sensation.
Cheers
David
Even though this might offend Dan Mega:
Why am I not surprised that it comes from Chicago?
Hi Bart-Man and Dan,
A very classy city indeed ...
Cheers
David
Sounds disgusting.
There really is no need to mix everything you like . . . enjoy the pizza then wash it down with beer.
I'd try the drink though, but only to make my argument stronger.
Hi Ak-Man,
I agree - they should never mix. And I don't think I'd be brave enough to try the brew!
Cheers
David
Anything (and I mean ANYTHING) has to be better than the beer I had a few years ago with a hot chili pepper at the bottom of the bottle.
If your pint doesn't have a big enough head on it, you could always sprinkle parmesan cheese on top.
Ha Ha... I am still wondering.
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