You Must Cedar Point Of This Story
A Japanese company will sell soy sauce that has aged for three years in the world's largest wooden soy sauce barrel. ``World's No 1 Wooden Barrel Soy Sauce'' - cured for three years in a barrel 9m in diameter and 9m tall - will be sold online by Fundokin Soy Sauce Co. The giant barrel can hold 5.4 million litres of the salty sauce, and was made by hand in 2002 using 400-year-old cedar trees from Canada. The wood helps give the sauce a desirable fragrance, colour and taste, the company said. The big-barrel sauce will cost $10 for a 500ml bottle.
8 comments:
Hi David
Did you know there is no link between the comments you leave and your own web page. Guess you have to click some box in your account settings.
Hi yesbut,
No, I didn't know that. Many thanks for letting me know.
Will go through my settings on the weekend and fix that.
Many thanks!
Cheers
David
what a saucy post
[I know it's obvious, but it had to be said]
Hi Steph,
A good journalist never reveals his, er, sauces!
Cheers
David
Cedar Point is an amusement park in Ohio.
So we've got ourselves an analogy:
Cedar is to soy sauce
as
Oak is to whiskey
Put some yeast in that barrel and see what brews!
Hi Bart-Man,
I should have remembered that!
Cheers
David
Hi Brian,
V E R Y interesting experiment indeed. Like they say, yeast is yeast and west is west and twain shall never meet!
Cheers
David
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