It’s An Aroma Like Roma

If At First You Don’t Succeed, Fry, Fry Again

Scientists say we love the smell of chips because they include a mixture of aromas - including butterscotch, onion and ironing boards. Researcher Dr Graham Clayton said: "The chip doesn't smell of just chips. The aroma is much more complex and probably explains why chips are everyone's favourite."

FOOTNOTE: A block off the old chip.