Want a caffeine fix but you don’t like coffee? How about a custom-made doughnut or bagel instead? Dr Robert Bohannon, a North Carolina molecular scientist who moonlights as a cafe owner, has developed a way to add caffeine to baked goods. According to StarNewsOnline.Com, he says his method eliminates the natural, bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. Bohannon, who owns Sips Coffee & Tea cafe in Durham, isn't selling the amped-up baked goods yet - but he recently began seeking patents and sending the products to some of the big names in the industry.
Monday, January 29, 2007
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The Bitter Truce (Wanna Caffeine Doughnut?)
Want a caffeine fix but you don’t like coffee? How about a custom-made doughnut or bagel instead? Dr Robert Bohannon, a North Carolina molecular scientist who moonlights as a cafe owner, has developed a way to add caffeine to baked goods. According to StarNewsOnline.Com, he says his method eliminates the natural, bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. Bohannon, who owns Sips Coffee & Tea cafe in Durham, isn't selling the amped-up baked goods yet - but he recently began seeking patents and sending the products to some of the big names in the industry.
Want a caffeine fix but you don’t like coffee? How about a custom-made doughnut or bagel instead? Dr Robert Bohannon, a North Carolina molecular scientist who moonlights as a cafe owner, has developed a way to add caffeine to baked goods. According to StarNewsOnline.Com, he says his method eliminates the natural, bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee. Bohannon, who owns Sips Coffee & Tea cafe in Durham, isn't selling the amped-up baked goods yet - but he recently began seeking patents and sending the products to some of the big names in the industry.
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